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KMID : 0380620060380030438
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Korean Journal of Food Science and Technology
2006 Volume.38 No. 3 p.438 ~ p.443
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Safety/Toxicology : Antibacterial Effects of Natural Essential Oils from Various Spices against Vibrio Species and Their Volatile Constituents
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Yoo Mi-Ji
Kim Yong-Suk
Shin Dong-Hwa
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Abstract
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KEYWORD
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essential oil, ginger, mustard, garlic, clove, Vibrio sp.
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FullTexts / Linksout information
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Listed journal information
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